Spring Pesto

Prep	Cooking	Serves
5 mins	10 mins	4 Adults

Add some pesto to your pasta by using this quick and easy recipe by The Devilled Egg | Online Cookery School. 

Ingredients

• 2 tablespoons of Fussels Garlic Rapeseed Oil
• 100ml of Fussels Extra Virgin Rapeseed Oil
• 50g mixed herbs - basil, Thai basil and wild garlic (leaves and stalks)
• 30g almonds
• 30g grated parmesan
• 1/2 teaspoon of salt
• Large pinch of pepper
• Juice from 1/2 lemon

Method

Blend all the ingredients and season to taste.

You can keep this for a couple of weeks in the fridge.

Make sure that you pop it into air tight container and make sure that the pesto has a generous film of olive oil on top to preserve it.

Combine this with fresh pasta or simply serve on top of creamy mozzarella and plump tomatoes as a starter and you feel like you are far away from the hustle and bustle of a wet and cold city and a hectic life style.