Harissa Prawns

Prep	Cooking	Serves
35 mins	5 mins	2 Adults

This gorgeous prawn dish will make a lovely starter or light lunch with a glorious green salad.

Recipe by The Devilled Egg | Online Cookery School. 

Ingredients

• 1 teaspoon of harissa powder
• 2 tablespoons of Fussels Smoked Rapeseed Oil
• 1 teaspoon of maple syrup
• Pinch of salt
• 1 lime
• 10-15 raw prawns

Method

Combine the harissa powder, zest from the lime, oil and syrup and coat the prawns.

Leave to marinate for at least 30 minutes.

Heat a pan (or ideally a barbecue) to high, season the prawns with salt and fry until cooked and bright pink (3-5 minutes, depending on the size).

Squeeze the lime juice into the pan and serve with salad or fresh vegetables.