Garam Masala Oil

Prep	Cooking	Serves
10 mins	10 mins	20 Adults

A great dip for flat bread or a drizzle for curries and soups, topped off with our ever so wonderful Extra Virgin Rapeseed Oil!

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 3 star anise
• 1 tsp pink peppercorns
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp fenugreek seeds
• 1tbsp dried rose petals
• ½ tsp dried chilli flakes
• 200ml of Fussels Cold Pressed Extra Virgin Rapeseed Oil

Method

Place a large frying pan over a medium heat.

Add all the spices and petals and stir gently for 1 minute.

Pour in our Extra Virgin Cold Pressed Rapeseed Oil and turn off the heat.

Leave to cool completely, then strain into a container and your delicious oil is ready to use!