Crunchy Halloumi with Honey and Pomegranate

Prep	Cooking	Serves
10 mins	15 mins	2 Adults

Do something different with your halloumi!

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 1 block of halloumi
• 1 tablespoon of honey
• 1/2 teaspoon pomegranate molasses
• 1 teaspoon of lemon juice
• Large pinch of salt
• 1 teaspoon of Fussels Chilli Infused Rapeseed Oil
• 1 tablespoon of Fussels Rapeseed Extra Virgin Oil, plus extra for the halloumi
• To decorate: pomegranate seeds, coriander and mint leaves

Method

Preheat the oven to 200C.

Cut the halloumi block into slices.

Spread them on a baking sheet, drizzle with the Fussels Extra Virgin Rapeseed Oil and bake for 10-15 minutes until golden.

For the dressing - simply combine the rest of the ingredients, drizzle over the halloumi followed by the seeds, coriander and mint.