Chimichurri Sauce

Prep	Cooking	Serves
10 mins	0 mins	5 Adults

A flavoursome simple recipe, traditionally served with beef.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 1 red chilli
• 1 teaspoon of sea salt
• 3 garlic cloves
• 1 tablespoon of red wine vinegar
• Juice from 1/2 lime
• 1 small bunch of coriander
• 1 small bunch of parsley
• 1 tablespoon of fresh oregano leaves
• 150ml of Fussels Extra Virgin Rapeseed oil

Method

Finely chop the ingredients and combine or blend for 30 seconds to get a chunky consistency.

Serve with barbecue steak, other meats or grilled vegetables.