Basic Fluffy Pancakes with Mixed Berries & Nuts

Image by Pexels from Pixabay

Prep	Cooking	Serves
5 mins	3-4 mins per pancake	4 Adults

Ingredients

Pancake Mix (8 pancakes)

• Fussels Extra Virgin Rapeseed Oil for frying
• 250g self raising flour
• 1 tbsp caster sugar
• 1 tsp salt
• 1 medium egg
• 300ml milk

Toppings

• Strawberries and blueberries (or your favourite)
• Peanuts for added crunch
• Your favourite syrup

Method

In a large bowl, sift the flour, sugar and salt, mix well.

Wisk the egg and milk together, then combine with the dry ingredients, mixing with a wooden spoon.

In a non-stick pan, heat a little Fussels oil and add 2-3 spoons of mixture. 

Let the mixture spread in the pan.

After a couple of minutes, when a few bubbles appear, flip over with a spatula and cook for a further couple of minutes.

Repeat the process for the other pancakes.

Top with berries, peanuts and syrup!