Fussels Fondant Potatoes

Prep Cooking Serves
15 mins 40 mins 4 Adults

 

Ingredients

  • 2 large or 4 medium Desiree or Maris Piper potatoes
  • 200 – 300ml of Fussels Extra Virgin Rapeseed oil
  • 100 – 125ml vegetable stock
  • Large knob of butter
  • Fragrants such as peeled garlic cloves, sprigs of thyme or rosemary
  • Salt and pepper

Method

Preheat oven to 425 degrees F (220 degrees C).

Peel potatoes and then cut off the ends to make a cylinder shape. If using large potatoes, then cut in half.

Wash clean and dry with a paper towel.

Place a heavy oven-proof skillet (such as a cast iron skillet) over high heat. Add the butter and let it foam around the potatoes turning once until almost cooked off. Pour in Fussels rapeseed oil and heat until it shimmers slightly.

Lower heat to medium-high, and season with salt and black pepper.

Add the stock, so that the liquid is now up to a third of the way up the potatoes. Add any flavouring that you fancy, thyme is great, or rosemary or peeled garlic cloves.

Transfer skillet to preheated oven and cook for 20-30minutes and turn. Repeat until they are tender and creamy inside. If potatoes aren’t tender, add  more stock and let cook until tender. As a guide, 20 -10 more minutes.

Place potatoes on a serving platter, add the flavourings from the pan and garnish with some fresh herbs.

Serve with your favourite roast,or farm fresh sausages and seasonal vegetables.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

£10.00£12.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Trio Of Fruit Flavoured Vinaigrettes

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00
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