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|10 mins||20 mins||4 Adults|
A great starry snack!
Recipe by The Devilled Egg | The Online Cookery School.
Preheat the oven to 200C
Tip the flour, herbs and salt into a large bowl
Pour in both oils and start whisking together
Add half the water and keep mixing with your hands and only add more water if the mixture is dry and not coming together
Roll the pastry out between two sheets of baking parchment until about 2 pound coin thickness
Sprinkle liberally with cheese and cut out as many stars as you can
Line a baking tray with the baking parchment and place the stars gently on it
Bake for 15-20 minutes until the pastry is fully cooked (not bendy and with no grey bits at the bottom) and the cheese is golden brown
Leave to cool slightly before serving (can be made up to a couple of days ahead and kept in an airtight container)