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Strawberry and Truffle Oil Salsa

Prep Cooking Serves
10 mins 0 mins 2 Adults


This is a fresh yet rich salsa and works beautifully with beef or chicken.

Recipe by The Devilled Egg | Online Cookery School


  • 10 small strawberries.
  • 10 cherry tomatoes.
  • 1/2 small red onion.
  • 1/4 cucumber.
  • 1 tablespoon of torn mint leaves.
  • Large pinch of salt.
  • 1 tablespoon Fussels Extra Virgin Rapeseed Oil.
  • 1 tablespoon Fussels Truffle Oil.


Finely chop the strawberries, tomatoes, red onion and cucumber.

Next rip up the mint leaves.

Finally, combine all the ingredients together in a bowl ready to serve.


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