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|20 mins||0 mins||2 Adults|
A fresh vibrant salad, packed with flavour.
Recipe by The Devilled Egg | The Online Cookery School.
Slice the onion thinly; cut the cucumber into half and then slice. Cut the tomatoes into bite size chunks (if they are small, halves will do) and slice the olives into neat circles.
Combine the salad ingredients in a large bowl.
Crumble the feta over the top.
Whisk together the dressing ingredients and pour over the salad.