Free delivery on all orders over £30 More Info

Chilli and Mushroom Udon Noodles

Prep Cooking Serves
10 mins 15 mins 1 Adults


Quick, light Japanese inspired noodle dish, add tofu or meat for extra protein.

Recipe by The Devilled Egg | Online Cookery School


  • 200g cooked udon noodles
  • 100g oyster mushrooms, sliced
  • 1 tablespoon Fussels chilli oil
  • 150g mangetout
  • 2 spring onions, sliced
  • Fresh chilli to taste
  • 2 tablespoons of fresh coriander leaves
  • 1 teaspoon of shichimi togarashi (Japanese spice mix)
  • 1 tablespoon of soy sauce


Preheat the Fussels Chilli oil in a large wok.

Add the mushrooms and fry until golden.

Add the mangetout and fry for another minute.

Add the noodles, soy sauce and shichimi togarashi.

Cook for another minute.

Stir the chilli, coriander and spring onions through the noodles and serve.


All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Fussels Dressings


Trio Of Flavoured Rapeseed Oil for Cooking


Trio Of Rapeseed Oil Mayonnaises


Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


Trio Of Fruit Flavoured Vinaigrettes


Sicilian Lemon Rapeseed Oil (Pack Of 3)