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|10 mins||15 mins||1 Adults|
Quick, light Japanese inspired noodle dish, add tofu or meat for extra protein.
Recipe by The Devilled Egg | Online Cookery School.
Preheat the Fussels Chilli oil in a large wok.
Add the mushrooms and fry until golden.
Add the mangetout and fry for another minute.
Add the noodles, soy sauce and shichimi togarashi.
Cook for another minute.
Stir the chilli, coriander and spring onions through the noodles and serve.