Sweet Potato and Spinach Soup

Prep Cooking Serves
25 mins 50 mins 2 Adults

 

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

  • 1 onion, chopped
  • 2 cloves of garlic, sliced
  • Garlic rapeseed oil
  • 1/2 teaspoon chopped thyme leaves
  • Salt and pepper to taste
  • 1 teaspoon of smoked paprika
  • 1 large sweet potato, cut into bitesized pieces
  • 200g spinach leaves
  • 600ml good quality stock (any flavour you prefer)
  • 50ml double cream (or a dairy free alternative for a vegan soup)
  • Black pepper

Method

Fry the onion in the little oil with a teaspoon of the salt

Once it is starting to turn golden brown, add the garlic and smoked paprika, fry for 1 minute

Add the potato and coat in the onion mixture

Pour the stock in and simmer until the potato is cooked though (30-40 minutes)

Add half the spinach leaves and double cream

Once the spinach has wilted, pour the soup into a blender, add the remaining spinach and ground black pepper to taste

Blend the soup and enjoy

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