Fish & Chips fried in Fussels Rapeseed Oil

Prep Cooking Serves
0 mins 0 mins 2 Adults

 

Recipe by The Devilled Egg | Online Cookery School

Ingredients

  • 2 fillets of cod or haddock

For the batter:

  • 60g plain flour
  • 60g potato starch
  • 150ml cold dark ale
  • Pinch of turmeric (optional)
  • Salt
  • Fussels Cold Pressed Rapeseed Oil for frying.

Method

Prepare and cook the fish:

Combine the two flours and turmeric in a bowl.

Start adding the ale, combining quickly with a whisk as you go.

Preheat our Cold Pressed Rapeseed Oil for deep frying to 180C.

Dip the fillets in the batter and carefully lower into the hot oil, make sure you lower the fish in away from you.

Fry until the batter is crispy and everything is cooked through (6-12 minutes, depending on the size)

Remove with a slotted spoon and drain on kitchen paper

Sprinkle with salt.

Serve with:

Triple Cooked Chunky Chips and Tartare Sauce made with Fussels Garlic or Classic Mayonnaise.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

£10.00£12.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Trio Of Fruit Flavoured Vinaigrettes

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00
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