Free delivery on all orders over £30 More Info

Muhammara Dip

Prep Cooking Serves
20 mins 20 mins 2 Adults

Muhammara is a hot pepper dip originally from Aleppo, Syria, a great addition to your mezze favourites.

Recipe by The Devilled Egg | The Online Cookery School.


  • 100g almonds
  • 3 large roasted red peppers
  • 1 tablespoon of pomegranate molasses
  • 1 teaspoons of light tahini
  • salt and pepper to taste
  • 3 tablespoons of Fussels chilli oil


Roast for 15-20 minutes and then skin the red peppers, or alternatively buy jarred roasted red peppers and skin them if needed.

Blend together all the ingredients and enjoy.


All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Fussels Dressings


Trio Of Flavoured Rapeseed Oil for Cooking


Trio Of Rapeseed Oil Mayonnaises


Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


Trio Of Fruit Flavoured Vinaigrettes


Sicilian Lemon Rapeseed Oil (Pack Of 3)