Marinade for Rump Steak

Prep Cooking Serves
10 mins 10 mins 4 Adults

Ingredients

  • 4 local rump steaks
  • 1½ tablespoon Fussels rapeseed oil
  • 2 garlic cloves finely chopped,
  • 1 tablespoon red wine vinegar
  • 1 heaped teaspoon mustard powder
  • 1 tablespoon soy sauce
  • Juice of ½ a lemon
  • Big Splash Worcester sauce
  • Some sea salt and ground black pepper
  • 1-1/2 Tablespoon brown sugar
  • 1-1/2 tablespoon red wine

Method

Mix all the ingredients together in a food bag ,add the steak , shake it up and leave it to marinate over night. It is best to use a max of 2 steaks per bag.

Then when ready to cook, take the steaks out,(retaining left over juices to heat up as sauce) grill on the BBQ, or on the hob, preferably on a griddle pan, to suit your own preference as to well done you like it.

Serve with some of the remaining marinade that has been heated through and accompany with a selection of salad, coleslaw, new potatoes etc

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

£10.00£12.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Trio Of Fruit Flavoured Vinaigrettes

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00
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