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Turmeric Potatoes & Sprouts with Garlic Oil for Cooking

Prep Cooking Serves
15 mins 50 mins 4 Adults

Recipe by The Devilled Egg | The Online Cookery School.

The perfect way to treat yourself on a Sunday, courtesy of our garlic oil for cooking.


  • 500g Yukon gold potatoes
  • 1 teaspoon of salt
  • 200g brussels sprouts
  • 2 tablespoons of Fussels Garlic Oil for Cooking
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of turmeric
  • 1 tablespoon of chives


Preheat the oven to 200C

Slice the potatoes into 1/2 thick discs and rub them with half the salt, turmeric and 1 tablespoon of our garlic infused cooking oil

Spread them on a baking tray

Halve the sprouts and combine them with the vinegar, 1 more tablespoon of our garlic cooking oil, and add the remainder of salt to the potatoes

Cover with foil and roast for 30 minutes

Take the foil off and continue baking until golden and cooked through (15-20 minutes)

Serve sprinkled with chives


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3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Fussels Dressings


Trio Of Flavoured Rapeseed Oil for Cooking


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Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


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Sicilian Lemon Rapeseed Oil (Pack Of 3)