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|20 mins||2 mins||2 Adults|
Serve as a light lunch or a rich starter.
Recipe by The Devilled Egg | The Online Cookery School.
Ideally, remove the tuna from the fridge 20 minutes before cooking it
Preheat the smoked oil in a pan
Rub the tuna with the togarashi spice mix and fry on each side for 30 seconds
Leave to rest on a board for a couple of minutes and then slice thinly
For the sauce - simply combine all the ingredients and pour over the sliced tuna
If you have 5-10 minutes, leave the fish to marinate before decorating with herbs and serving!