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|15 mins||20 mins||2 Adults|
Quick and easy!
Recipe by The Devilled Egg | The Online Cookery School.
Chop the fish and prawns finely and combine with the other ingredients (you can do this in a food processor, but the texture will not be as interesting).
Shape the mixture into small patties (you can roll the mixture into a long log, freeze for an hour and then slice into small discs if you prefer).
Heat a tablespoon of Fussels extra virgin rapeseed oil in a pan and fry on both sides until the mixture is cooked through (3-5 minutes a side) and golden brown.
Serve with your favourite sweet chilli sauce.