Spicy Tofu Canapés

 

Prep Cooking Serves
75 mins 10 mins 6 Adults

Great served as a canapé or as a starter alongside a salad.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 1 slab of firm tofu, cubed
  • 1 jalapeno chilli (or other chilli, if you prefer)
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 1 tablespoon of date syrup (or maple syrup or honey)
  • 1 tablespoon of soy or tamari sauce
  • 1 teaspoon of miso paste
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon turmeric
  • 1 tablespoon of black (or white) sesame seeds

Method

Using a pestle and mortar, smash the chilli and garlic together, using a pinch of salt to help it along

You can also just chop both very finely together

Add the spices, date syrup and miso and continue to combine

Add the tamari, oil and sesame seeds and combine with the cubed tofu and leave to marinate for at least an hour at room temperature

Fry at high heat until crispy (5-8 minutes)

Serve with toothpick

Trios

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3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

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Trio Of Flavoured Rapeseed Oils

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Trio Of Fussels Dressings

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Trio Of Rapeseed Oil Mayonnaises

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Garlic Rapeseed Oil (Pack Of 3)

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Smoked Rapeseed Oil (Pack Of 3)

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Trio Of Fruit Flavoured Vinaigrettes

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Sicilian Lemon Rapeseed Oil (Pack Of 3)

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