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|75 mins||10 mins||6 Adults|
Great served as a canapé or as a starter alongside a salad.
Recipe by The Devilled Egg | The Online Cookery School.
Using a pestle and mortar, smash the chilli and garlic together, using a pinch of salt to help it along
You can also just chop both very finely together
Add the spices, date syrup and miso and continue to combine
Add the tamari, oil and sesame seeds and combine with the cubed tofu and leave to marinate for at least an hour at room temperature
Fry at high heat until crispy (5-8 minutes)
Serve with toothpick