Skinny Burger

Prep Cooking Serves
10 mins 6 mins 2 Adults

Best served with chips and Fussels Garlic Rapeseed Mayonnaise .

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 250g beef mince, 10% fat
  • 1/2 teaspoon of salt
  • Fussels Extra Virgin Rapeseed Oil
  • 1/4 teaspoon of freshly ground black pepper
To Serve:
  • 2 slices of tomato
  • lettuce
  • mayonnaise
  • cheese
  • 2 brioche buns

Method

Mix the meat with the salt and pepper and squash into 4 thin patties

Preheat a large glut of Fussels Extra Virgin Rapeseed Oil in a large frying pan (to 180C)

Fry the the burgers on one side for 2-3 minutes, flip and do the same (this is for a medium finish, if you would them well done, just pop them into a hot for a couple more minutes)

Assemble the burgers and serve!

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

£10.00£12.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Trio Of Fruit Flavoured Vinaigrettes

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00
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