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|10 mins||30 mins||3 Adults|
This a great side to meaty dishes or as a part of a buffet.
Recipe by The Devilled Egg | The Online Cookery School.
Preheat the oven to 200C
Place the carrots in a roasting tray
Combine the oil, salt, syrup, molasses and cumin in a bowl and throughly whisk together
Pour over the carrots and mix it all up
Sprinkle with the parmesan and roast for 25-30 minutes or until the carrots are tender, with only a slight bite in the middle
Sprinkle with the hazelnuts and herbs and serve immediately