Marmite, Mushroom & Potato Soup

Prep Cooking Serves
15 mins 30 mins 2 Adults

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 1 tablespoon of Fussels smoked Rapeseed Oil
  • 1 small red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of ground cumin
  • 400g fresh mushrooms, sliced
  • Small handful of dried mushrooms
  • 500ml vegetable or chicken stock
  • 1 tablespoon of marmite
  • 2 large potatoes, cubed
  • Few sprigs of dill
  • Fussels Truffle Rapeseed Oil
  • 2 poached eggs

Method

Preheat the oil in a large pan

Add the onion, half the fresh mushrooms and a large pinch of salt and fry until golden

Add the garlic and cumin and cook for another minute

Add the stock, dried mushrooms, marmite and potatoes add simmer for 15 minutes until the potatoes are tender

Blend the soup and keep warm

Fry the remaining mushroom until golden

Pour the soup into 2 bowls, decorate with the fried mushrooms, egg, dill and a drizzle of truffle oil

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

£10.00£12.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Trio Of Fruit Flavoured Vinaigrettes

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00
BACK TO TOP