Free delivery on all orders over £30 More Info

Homemade Breadsticks

Prep Cooking Serves
60 mins 20 mins 4 Adults

Recipe by The Devilled Egg | The Online Cookery School.



  • 300g strong white flour
  • 200g spelt flour
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp garlic oil
  • 300ml water
  • 1 tablespoon of dried marjoram
  • 1 tablespoon of dried dill
  • 1 teaspoon of smoked paprika
  • Grated parmesan to decorate


Heat the oven to 220C

Pour the flours into a large bowl

Add the dried yeast, herbs, spices, herbs and salt, combine

Pour the oil and water all over the flour, and mix well

Tip onto a lightly floured work surface and knead

Once the dough is satin-smooth (10-15 minutes), place it in a bowl and leave to

rise for 1 hour until doubled in size

When risen, divide the dough into 16 balls and roll into breadsticks

Place the breadsticks on 2 baking sheets lined with baking parchment and

sprinkle with the parmesan

Bake for 20 minutes until golden brown and sounding hollow when tapped

Cool on a wire rack


All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Fussels Dressings


Trio Of Flavoured Rapeseed Oil for Cooking


Trio Of Rapeseed Oil Mayonnaises


Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


Trio Of Fruit Flavoured Vinaigrettes


Sicilian Lemon Rapeseed Oil (Pack Of 3)