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|10 mins||10 mins||2 Adults|
The Devilled Egg recommend serving these with a salty and creamy manchego cheese, which complements the spicy and fresh peppers very well!
Recipe by The Devilled Egg | The Online Cookery School.
Heat the oil in a pan until very hot
Add the peppers and blister them (until they start turning dark brown)
Place on a serving platter and serve with the cheese whilst still hot.