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|10 mins||10 mins||20 Adults|
A great dip for flat bread or a drizzle for curries and soups.
Recipe by The Devilled Egg | The Online Cookery School.
Place a large frying pan over a medium heat
Add all the spices and petals and stir gently for 1 minute
Pour in the oil and turn off the heat
Leave to cool completely, then strain into a container and your delicious oil is ready to use