Free delivery on all orders over £30 More Info

Fresh Potato Gnocchi with Nduja

Prep Cooking Serves
60 mins 60 mins 4 Adults

A warming lunch or supper with a bit of help from our favourite garlic infused cooking oil!

Recipe by The Devilled Egg | The Online Cookery School.




  • 500g cooked potatoes grated
  • 150g plain flour
  • 1 whole egg
  • 1 egg yolk
  • 10g softened butter
  • 1 teaspoon of salt


  • 500g parboiled gnocchi
  • 100g spicy Nduja
  • 1 teaspoon of Fussels Garlic Rapeseed Oil (The perfect garlic oil for cooking!)
  • 200g cherry tomatoes, halved
  • 1 ball of mozzarella, torn
  • 1 small bunch of wild garlic, sliced


For the gnocchi:

add flour, eggs, butter and salt to the grated potatoes and knead until you get a smooth dough

Roll into little finger shapes and set aside (or roll into little balls). You could keep this in the fridge for a few days or freeze to use later

Bring a pan of salted water to boil, place gnocchi into the boiling water and boil until they come to the surface (about 2 minutes)

Preheat the oven to 200C

Combine the gnocchi with the rest of the ingredients and bake for 20 minutes until piping hot and the cheese is melted and turning golden.


All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Fussels Dressings


Trio Of Flavoured Rapeseed Oil for Cooking


Trio Of Rapeseed Oil Mayonnaises


Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


Trio Of Fruit Flavoured Vinaigrettes


Sicilian Lemon Rapeseed Oil (Pack Of 3)