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|120 mins||10 mins||2 Adults|
A tasty side or snack.
Recipe by The Devilled Egg | The Online Cookery School.
Pour the flour into a large bowl, add the dried yeast and salt, combine
Pour the oil and water all over the flour, and mix well
Tip onto a lightly floured work surface and knead
Once the dough is satin-smooth, place it in a lightly-oiled bowl and leave to rise for 1 hour until doubled in size
Preheat the oven to 250C
When risen, split the dough into 2
Flatten the halves and try to shape into circles, as flat as possible
To get a really crispy bottom, preheat a large non-stick pan and push the dough into it (carefully!)
Brush with the garlic oil
Crumble half the feta on top and once starting to colour underneath, place the whole pan into the preheated oven for 5-10 minutes to until golden brown
Top with half the avocado and drizzle with the balsamic vinegar