Free delivery on all orders over £30 More Info

Deep Fried Enoki 'Flowers'

Prep Cooking Serves
10 mins 3 mins 2 Adults

Recipe by The Devilled Egg | The Online Cookery School.


  • 120g plain flour
  • 120g corn flour
  • 300ml cold beer (or sparkling mineral water)
  • 1 tablespoon of togarashi spice mix
  • 100g enoki mushrooms
  • Fussels Extra Virgin Cold Pressed Rapeseed Oil for frying
Yuzu dipping sauce:
  • 4 tablespoons soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon black vinegar
  • 1 tablespoon honey
  • 1 tablespoon of sesame oil
  • 1 teaspoon of Yuzu juice
  • 2 garlic cloves, finely grated
  • 1/2 teaspoon of fresh ginger, finely grated
  • 2 spring onion, sliced


    Combine the flours and spice mix in a bowl

    Start adding the beer and combine

    Preheat the extra virgin rapeseed oil for deep frying to 180C

    Dip the enoki mushrooms into the batter and carefully lower into the hot oil

    Fry until the batter is crispy and everything is cooked (3-4 minutes)

    Serve topped with a chilli sauce or try making the delicious yuzu dipping sauce by combining all the ingredients and serve.


    All the Fussels best sellers, tripled up and packaged together in special offers!

    3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


    Trio Of Fussels Dressings


    Trio Of Flavoured Rapeseed Oil for Cooking


    Trio Of Rapeseed Oil Mayonnaises


    Garlic Rapeseed Oil (Pack Of 3)


    Smoked Rapeseed Oil (Pack Of 3)


    Trio Of Fruit Flavoured Vinaigrettes


    Sicilian Lemon Rapeseed Oil (Pack Of 3)