Crunchy Halloumi with Honey and Pomegranate

Prep Cooking Serves
10 mins 15 mins 2 Adults

Do something different with your halloumi!

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 1 block of halloumi
  • 1 tablespoon of honey
  • 1/2 teaspoon pomegranate molasses
  • 1 teaspoon of lemon juice
  • Large pinch of salt
  • 1 teaspoon of Fussels Rapeseed Chilli Oil
  • 1 tablespoon Fussels Rapeseed Extra Virgin Oil, plus extra for the halloumi
  • To decorate: pomegranate seeds, coriander and mint leaves

Method

Preheat the oven to 200C.

Cut the halloumi block into slices.

Spread them on a baking sheet, drizzle with the Fussels extra virgin rapeseed oil and bake for 10-15 minutes until golden.

For the dressing - simply combine the rest of the ingredients, drizzle over the halloumi followed by the seeds, coriander and mint.

 

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

£10.00£12.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Trio Of Fruit Flavoured Vinaigrettes

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00
BACK TO TOP