Free delivery on all orders over £30 More Info

Cheesy Garlic Knots

Prep Cooking Serves
120 mins 20 mins 5 Adults

Super tasty with or without a dip!

Recipe by The Devilled Egg | The Online Cookery School.


  • 500g strong white flour
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp Fussels Rapeseed Garlic oil
  • 300ml water
  • 100g Grated cheddar
  • 1 tablespoon of freshly chopped herb


Pour the flour into a large bowl

Add the dried yeast and salt, combine

Pour the Fussels garlic oil and water all over the flour, and mix well

Tip onto a lightly floured work surface and knead

Once the dough is satin-smooth (10-15 minutes), place it in a bowl and leave to rise for 1 hour until doubled in size

When risen, divide the dough into 4 and roll into thin long sausage shape and cut into 10cm long segments

Flatten them out and fill with a little cheese and herbs, roll up and tie into a knot and place on a baking tray

Continue with the rest of the dough, sprinkle with a little more garlic oil and leave to rise for another 30 minutes

When ready to bake, bake as they are, or brush with a little beaten egg for a shiny finish or sprinkle with sesame seeds and little more cheese for a crunchy finish!

Bake for 20-25 minutes until golden brown and sounding hollow when tapped

Cool on a wire rack


All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Flavoured Rapeseed Oils


Trio Of Fussels Dressings


Trio Of Rapeseed Oil Mayonnaises


Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


Trio Of Fruit Flavoured Vinaigrettes


Sicilian Lemon Rapeseed Oil (Pack Of 3)