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Bhaji Breakfast

Prep Cooking Serves
20 mins 30 mins 4 Adults

The perfect dish for a lazy brunch.

Recipe by The Devilled Egg | The Online Cookery School.

 

Ingredients

  • 100ml Fussels Extra Virgin Rapeseed Oil
  • 2 free-range eggs
  • 3 onions, sliced
  • 120g plain flour
  • 1 tsp ground coriander
  • 1 tsp cumin seeds

Method

Beat the eggs in a bowl.

Add the onions, flour, ground coriander and cumin seeds and stir well to combine.

Heat the Fussels extra virgin rapeseed oil in a deep-sided frying pan over a medium heat.

Shape the mixture into patties and drop into the hot oil and fry for 2-3 minutes, turning half way through until golden-brown.

Remove and drain on kitchen paper.

Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.

Serve with a fried egg, yoghurt, hot sauce herbs and greens.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

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Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

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Trio Of Fruit Flavoured Vinaigrettes

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Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00
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